Your Own Special Island
Does an island have a starring role
in the kitchen of your dreams? From the addition of a simple roll-about
cabinet with a work counter to a more elaborate multi-purpose permanent
structure in anchoring your entire kitchen floor plan, an island is one of
the most often desired components in design for a new kitchen.
Take a few critical
measurements, use these guidelines to help determine if an island might be
an option in your new kitchen. Create a rough sketch using your
measurements. (Does not need to be 'to scale'.)
Step 1 Measure the entire width and
length of your kitchen, from wall to wall. Draw the walls. Now draw a line,
as shown in the example, to represent walls where base cabinets will be
installed. This line is 25" from the wall, indicating 24" cabinet depth and
1"countertop overhang.
Step 2 Measure across the open floor
space to the facing (opposing) wall. If cabinets will also be installed on
that wall, draw the cabinet line.
Step 3 What is the dimension between
the opposing walls?
Step 4 Deduct 25" for each wall with
cabinets from that dimension. This is your 'total available dimension'
Follow the same steps for the other walls in
the room.
You will need a bare minimum of 39" between
the countertop edge of your island and the opposing counter or cabinet.
Deduct 39", adjusting the total available dimension. If you have an opposing
wall, deduct 39" from the adjusted total available dimension a second time.
The resulting Total Available Dimension is
the amount of floor space in which you can install an island.
The smallest islands
are usually a minimum of 26" in one dimension, allowing for a standard base
cabinet 24" deep with a 1" countertop overhang on each side, so you will
need a Total Available Dimension of 26" to accommodate an island. The
width of your island is determined in the same way.
Island Shapes
Kitchen islands may
be as varied in shape as...well, real islands! Besides available space, you
island's shape may be determined by these factors:
Function. Will your island serve cooking,
baking, eating, or clean- up tasks? Will it serve as a room divider? Is it's
main purpose to save steps?
The functions you plan
will help determine the cabinets and heights selected to best serve those
functions.
Example: An eating bar and cooking equipment should not be on the
same level on small islands to avoid the danger of reaching over hot
surfaces or upsetting cooking pans.

Visual
Appeal. Will the island be the central visual feature of the kitchen ?
Example: An island with several levels of countertop heights may
serve function well, but would it obstruct or compete with the view of an
open display cabinet featured on a wall behind it ?
Style. Your island's shape should be
influenced by the overall style of your kitchen. A wildly geometrical shape
may be out of place in a very traditional setting, but may enhance the
visual appeal of an otherwise contemporary design.
Keep these things
in mind as you plan your private island!
Avoid placing an appliance in the island
directly across from another appliance unless there is enough clearance to
open both at the same time.

Placing
a cook top or range in an island means you must have passage to ventilate
your exhaust equipment (an pipe in gas, for gas appliances). Is your kitchen
over a basement, you have easy access for down-draft equipment. If your home
is on a slab or has a crawlspace, is there access from an attic above for
venting upwards ? (Not if your home is a two story plan!) If you can vent
through the attic, will you need extra support for the weight of the exhaust
hood ? Who will install the venting equipment ? Will there be a vent on the
exterior of your home ? Where ?
The width of an island should not be more
than twice the reach length of the principal user.
Plan to radius corners on island
countertops in high-traffic areas.
An eating counter should be at least 15"
deep and allow a minimum of for 24" of width for each person seated there.
Allow 30" of width per person working at
an island. Using 36" per person is even better!